- FOOD OF LIFE -
Services
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Retreat Catering: for hire both in the U.K and abroad
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Events Catering: to fit your concept or offer our suggestions
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Freelance Restaurant Chef: from a single day to a few months
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Fire-cooking Specialist: private or public events, cooking demos and talks, with tasters!
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Vegan Menu Consultant: for those restaurateurs seeking a fresh perspective on their plant-based offerings
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Private Chef: let me cook for your family, your party, or even you alone, in the comfort of your own home
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Cooking Lessons: private or group sessions in your home/ holiday let
About Acacia
A vision to create unique and inspired plant-based dishes, influenced by the diverse flavours of the Earth. Our local, community-focused suppliers give us the best in organic produce, grown in conditions needed to thrive naturally; we strive to transform these gifts into mouthwatering dishes, with our own unique touch. To keep up to date:
Acacia_cuisine
Our Suppliers
Our pulses, like the organic fava beans in our tagines, curries & falafel, are supplied by Hodmedod's, a small independent business who source from pioneering British farms.
HODMEDODS
Mission Statement
"To bring people together where time can be shared and bodies nourished around unique, vibrant and enriching dishes of seasonal, plant-based creativity in relational community and environmental harmony"
My Story
Acacia is run by me, Louis. I'm a Chef with an avid interest in unique food compositions, organic farming and connecting people with food and its' story. I earned my stripes in Bristol restaurants Maitreya, Napolita, Kino, The Canteen and Dela, as well as No Bones and Barrio in Byron Bay, Australia and more recently at the Bib Gourmand restaurant, Queen Of Cups, in Glastonbury. Available for hire for retreats, parties, festivals and other events, I can call on a pool of talented Chefs to cater for bigger dos and cater to your specific needs.
